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Welcome to Brother's Beer Bistro
Call 613.695.6300 to book your New Year's Eve reservation at Brothers.
Bistro in the ByWard Market in which a perfect marriage between fantastic food and exceptional beer exists. In between our lunch and dinner services, we are opened for drinks, cheese and charcuterie. Come join us!
Purchase Gift Certificates
The festive season is right around the corner.
Purchase gift certificates from Brothers Beer Bistro.
Available in denominations of $25, $50 and $100.
Purchase eCertificates
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Details & Features
Type : | Bistro |
Features : | Bring your own Wine, Brunch, Vegetarian Options, Lunch, Comfortable Booths, Gluten Free Options, Local Foods, Patio, WiFi |
Neighbourhood : | Ottawa, Gatineau |
Payment : | Visa, MasterCard, American Express, Interac |
Price Range : | $$ $ $ » Moderate (Between $10 to $20) |
Atmosphere : | Casual |
Attire : | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday : | 12:00 PM - 10:00 PM |
Tuesday : | 12:00 PM - 10:00 PM |
Wednesday : | 12:00 PM - 1:30 AM |
Thursday : | 12:00 PM - 1:30 AM |
Friday : | 12:00 PM - 1:30 AM |
Saturday : | 11:30 AM - 1:30 AM |
Sunday : | 11:30 AM - 10:00 PM |
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Menus
- » Dinner
- » Lunch
- » Dessert
- » New Years Eve
- » Brunch
Dinner
PrintSTARTERS
BELGIAN ENDIVE
10.00 |
PEPPERED GOAT CHEESE, BEER SOAKED RAISINS, ARUGULA
SUGGESTED BEER PAIRING: RODENBACH GRAND CRU 9.5
PORK BELLY
12.00 |
SUGGESTED BEER PAIRING: PETRUS 10
GNOCCHI
10.00 |
SUGGESTED BEER PAIRING: SAWDUST CITY PUMPKIN PINE 9
SALMON
12.00 |
SRIRACHA, MARINATED MUSHROOMS, SCALLIONS CREAM CHEESE, PICKLED FENNEL, TOASTED PUMPERNICKLE
SUGGESTED BEER PAIRING: TANK 7 FARMHOUSE 9
DUCK TARTARE
12.00 |
TORCHON, RED CURRANT GASTRIQUE, TRUFFLE POWDER, FRIED SQUASH STRANDS, CHIVES, CROUSTINI
SUGGESTED BEER PAIRING:
PAUWEL KAWK 11.5
SEASONAL SOUP
10.00 |
CHEESE AND CHARCUTERIE
$17 FOR 3,
$30 FOR 6
$65 FOR EACH MEAT AND CHEESE
CHEESE
FRUITY, TOASTED NUTS
TANGY, FIRM
MURCIA (GOAT)
CREAMY, TANGY, FIRM
GREY OWL (GOAT)
TANGY, LEMONY, SHARP, BLOOMY, SOFT
SAUVAGINE (COW)
BUTTERY, MUSHROOMS, SOFT
SAINT-HONORÉ (COW)
TRIPLE CREAM, SOFT, MILD
BLEU DÉLIZABETH (COW)
BLUE VEINED, NATURAL RIND, FRUITY, SEMI FIRM
ALL CHEESE SERVED WITH BEER NUTS AND FIG JAM
CHARCUTERIE
DRY CURED, BLACK PEPPER
W/ CREAMY DIJON
SMOKED DUCK
IN HOUSE CURED AND SMOKED DUCK BREAST
W/ HOUSE BEER MUSTARD
PROSCIUTTO DI PARMA
W/ APPLE BUTTER
CHORIZO
SPICY
W/ APRICOT JAM
PORK RILETTE
W/ SPICY TOMATO JAM
SMOKED GUANCIALE
MADE IN-HOUSE
W/ RED ONION CONFIT
HOUSE TERRINE (SEE SERVER)
MAIN PLATES
VENISON
28.00 |
SUGGESTED BEER: ROCHFORT 8 10
LINGCOD
25.00 |
SAUCE, PICKLED CARROTS, TOASTED PINE NUTS
SUGGESTED BEER: ST. FEUILLIEN TRIIPEL 11
BEEF
34.00 |
SUGGESTED BEER: CHIMAY BLUE CAP 9
VEGETARIAN BURGER
15.00 |
MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
SUGGESTED BEER:
SPEARHEAD MOROCCAN BROWN 7
BROTHERS BURGER
20.00 |
PEPPERCORN AIOLI, BEER MUSTARD, FRITES WITH MALT AIOLI
SUGGESTED BEER: CZECHVAR PILSNER 6
WILD BOAR
24.00 |
SUGGESTED BEER: NEWSTADT 10W30 7.5
CHICKEN
20.00 |
CARROTS, AGRODOLCE, AND JUS
SUGGESTED BEER: TRIPLE KARMELIT 10
Lunch
PrintSERVED MONDAY TO FRIDAY FROM 12 - 3PM
HUMMUS AND NA'AN
8.00 |
GRILLED NAAN BREAD
SOUP AND SALAD
10.00 |
STEAK AND FRITES
15.00 |
BURGER
18.00 |
MALT AIOLI, GREENS
ADD CONFIT PORK BELLY $2
VEGETARIAN BURGER
15.00 |
MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
CHEF'S CREATION
HOT TURKETTA
12.00 |
SCALLOPS
13.00 |
PARSLEY & FENNEL SALAD
CHEESE AND CHARCUTERIE
17.00 |
Dessert
PrintCHOCOLATE CARAMEL SACHER
8.00 |
SUGGESTED BEER: MORT SUBITE KRIEK 8
MILLE-FEUILLES
7.00 |
SUGGESTED BEER: FRUILI 7
SUGAR TART
8.00 |
SUGGESTED BEER: BOLSHEVIK BASTARD 8
EGGNOG BRULEE
8.00 |
SUGGESTED BEER: ROCHEFORT 8 10
CRANBERRY ORANGE MOUSSE
8.00 |
SUGGESTED BEER: FRUITESSE 7
WHITE FERRERO BROCHER
8.00 |
SUGGESTED BEER: INNIS AND GUNN RUM CASK 8
HOUSE ICE CREAM
8.00 |
TRUFFLES
$1.75 EACH
COCOA POWDER
DARK CHOCOLATE
CANDIED HAZELNUT
WHITE CHOCOLATE
New Years Eve
PrintFIRST SEATING 5pm - 7pm
3 course (without pairing) | 45.00 |
SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
-OR-
KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
-OR-
SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
-OR-
SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
-OR-
RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE
2ND COURSE
ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
-OR-
GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
-OR-
SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
-OR-
DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSELS AND MUSHROOM SAUTEE
-OR-
BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
3RD COURSE
DESSERT TO BE ANNOUNCED
Second seating 7:30pm - 10pm
5 Course (without pairing) | 65.00 |
SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
-OR-
UOVA DI ARAGOSTA ALLA DIAVOLA (LOBSTER DEVILED EGGS)
-OR-
SMOKED DUCK/BEER MUSTARD/CROUSTINI
-OR-
PORK RILLETTE/SPICY TOMATO JAM/TOAST
2ND COURSE
KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
-OR-
SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
-OR-
OX TAIL/GNOCCHI/ASIAGO/MUSH/PARSNIP
-OR-
WILD BOAR RAGU/TAGLIATELLE/PECORINO ROMANO
3RD COURSE
GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
-OR-
SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
-OR-
SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
-OR-
RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE
4TH COURSE
ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
-OR-
PAELLA/SHRIMP/CHORIZO
-OR-
BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
-OR-
DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSLE AND MUSHROOM
5th COURSE
DESSERT TO BE ANNOUNCED
Brunch
PrintSERVED SATURDAYS AND SUNDAYS FROM 11:30 - 15:00
PORCHETTA AND EGGS
15.00 |
HASH
12.00 |
BREAD BOWL
10.00 |
PEPPERS, POACHED EGG, AND CARMELIZED ONION, WITH A SIDE OF GREENS
FRENCH TOAST
8.00 |
RANCHEROS
9.00 |
BRUNCH BURGER
15.00 |
STEAK AND EGGS
16.00 |
SALMON
13.00 |
CHEESE AND CHARCUTERIE
17.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Contact
Ottawa, ON
K1N 5W2
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