366 Dalhousie Street, Ottawa ON | T: 613-695-6300
Today: noon-5:30pm, 5:30-10pm
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Dinner Menu
APPS
BELGIAN ENDIVE
10.00
GRILLED ENDIVE, SOUS VIDE CARAMELIZED APPLE, ALMOND CRUSTED PEPPERED GOAT CHEESE, BEER SOAKED RAISINS, ARUGULA
PORK BELLY
12.00
SEARED CONFIT PORK BELLY, BABY FRISÉE AND ROASTED GARLIC DRESSING, FINGERLING POTATO, PANKO FRIED YOLK
CHALUPAS
12.00
SPANISH STYLE CORN TORTILLA, BLACK BEAN PUREE, PICO DE GALLO, AVOCADO, CILANTRO
SALMON GRAVLAX
12.00
BEER CURED ATLANTIC SALMON SLICED THINLY SERVED WITH RIDEAU PINE FARMS PICKLED BEANS, PINEAPPLE, MINT, BEER MUSTARD, CUCUMBER ICE CREAM
TUNA TARTARE
15.00
DICED SAKU TUNA, AVOCADO, TOMATO CONCASSÉ, VODKA COMPRESSED CUCUMBER, CITRUS SOY, CROUSTINI
FOIE AND PEACHES
18.00
SOUS VIDE PEACHES, ORANGE AND BLACK PEPPER COOKIES, BEER NUTS, THYME, TRUFFLE POWDER, AND FRUITESS FOIE GRAS ICE CREAM
SEASONAL SOUP
10.00
CREATED WITH SEASONAL INGREDIENTS. PLEASE ASK YOUR SERVER
CHARCUTERIE
MIXED CHARCUTERIE
17.00
CHOICE OF ANY THREE MEATS AND CHEESES
MEGATRON BOARD
65.00
ONE OF EACH MEAT AND CHEESE, ONE BOARD
CHEESE - 8.5 EACH
AVONLEA (COW, FRUITY, TOASTED NUTS, TANGY, FIRM); MURCIA (GOAT, CREAMY, TANGY, FIRM); GREY OWL (GOAT, TANGY, LEMONY, SHARP, BLOOMY, SOFT); SAUVAGINE (BUTTERY, MUSHROOM, SOFT, COW); SAINT-HONORÉ (COW, TRIPLE CREAM, SOFT, MILD); BLEU D'ÉLIZABETH (COW, BLUE VEINED, NATURAL RIND, FRUITY, SEMI FIRM)
MEAT - 8.5 EACH
SAUCISSON SEC (DRY CURED, BLACK PEPPER); SMOKED DUCK (IN HOUSE CURED AND SMOKED DUCK BREAST); PROCUITTO DI PARMA; SPICY CHORIZO; HOUSE PORK RILETTE (CONFIT PORK, HERBS); GUANCIALE (MADE IN-HOUSE); HOUSE TERRINE (SEE SERVER).
PLATES
RABBIT
27.00
WHOLE HALF RABBIT: CONFIT LEG, SOUS VIDE SADDLE "PORCHETTA", BRAISED STUFFED CABBAGE ROLLS, LIVER MOUSSE, HEAD CHEESE, WITH CELERY ROOT PUREE, ROASTED BABY CARROTS, RED CURRANT JELLY, JUS
SALMON
25.00
BUTTER POACHED SALMON, TOMATO CONSOME, CHERRY TOMATO, RIDEAU PINE FARM SEASONAL VEGETABLES, RED LENTIL FALAFEL, TROUT CAVIAR
BEEF
34.00
SEARED 8OZ BEEF TENDERLOIN, BC MUSHROOMS, VEAL DEMI GLACE, POMMES PAILLE, SALSA VERDE, ROASTED CHERRY TOMATO, GRATED SALT CURED FOIE TORCHON
LAMB BURGER
22.00
LAMB PATTY, CARAMELIZED IPA ONIONS, PICKLED FENNEL, CHIPOTLE MAYO, WATERCRESS SERVED ON OUR BEER BUN WITH FRITES AND MALT AIOLI
VEGETARIAN
20.00
"SPAGHETTI AND MEATBALLS" SPIRALLED ZUCCHINI AND CARROT, PARMESAN QUINOA, RED BELL PEPPER, GARLIC TOMATO SAUCE
BROTHERS BURGER
20.00
BEEF PATTY, CHEDDAR, PORK BELLY, HOUSE PICKLES, GREENS, TOMATO, LEMON-PEPPERCORN AIOLI, BEER MUSTARD, FRITES